Nepali Dishes | Nepali Cooking | Nepalese Food | Nepali Food Recipe | Recipes in Nepali Language | Street Food |Nepalese Food with Modern Touch | Hello Everyone! We are back with the new recipe of Momo ko Jhol Achar. Momo ko achar is usually based on tomato with lot of other spices. It tastes better when it is a bit spicy. Watch this momo ko achar video til end and follow the instructions. You will be delighted to see the result. Try this momos chutney recipe at home and enjoy with family and friends. Don`t forget to give us your feedback. Here is the complete list of the ingredients used in this recipe. Ingredients for Momo ko Achar: - 400 Gram Canned Tomato - 2-3 Red Chillies - 2 Garlic cloves - coriander leaves - 1 inch ginger - half cup of roasted peanuts - half tea spoon sichuan pepper powder - 1.5 teaspoon salt - 2 table spoon Lemon juice - 0.5 teaspoon turmeric powder - 1 tablespoon Cumin seeds - 2 tablespoon cooking oil Keep Loving Food Capsule, If You Like It Don't forget to Share with Everyone. Unauthorized downloading and uploading on YouTube channel is Strictly Prohibited. Embedding to a website is allowed. Thank you for watching. See you soon. Have a nice day. #momokoachar#momoschutneynepalistyle#momokojholachar